Hand cut breaded Veal Cutlet topped with Lobster, Asparagus and Bearnaise Sauce
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$22.99 |
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A medley of Italian Sausage, Sirloin Tips & Boneless Breast of Chicken served with tomato slice and tavern sauce
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$17.99 |
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Hand cut daily from Choice USDA Beef
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$20.99 |
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N.Y. Sirloin topped with Lobster, Asparagus and Sauce Bearnaise "House" favorite!
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$25.99 |
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Hand cut Sirloin Tips with two Baked Stuffed Shrimp
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$20.99 |
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Certified Rib Roast slow roasted with au jus
(Friday & Saturday nights after 5:00pm)
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$21.99 |
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Whole boneless rainbow trout sauteed with capers, lemon, white wine and butter
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$17.99 |
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Four jumbo shrimp stuffed with our famous seafood stuffing
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$19.99 |
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Seafood stuffed wrapped with fresh Filet of Sole topped with Lobster sauce
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$19.99 |
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A fresh catch and lightly seasoned
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$18.99 |
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Fresh local Scallops with lightly seasoned bread crumbs
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$20.99 |
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Two junmbo shrimp, sea scallops and codfish baked with our seasoned crumb topping
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$20.99 |
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